CFESA Training
Classes & Seminars

Progression & Development of CFESA Training

Brief history of the progression of CFESA Training mentioning the new facility.    Link to Facility Page

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Commercial Food Equipment Repair Training

One main reason for our existence is to promote the highest standards of professional service in order to improve our members’ businesses. Continuous education and training are top priorities in the foodservice industry. To help meet these needs, CFESA has developed two extensive training programs for foodservice equipment technicians.
Our technician training and testing programs cover gas, electric, steam and ware-washing commercial food equipment. All CFESA technician training programs include classroom and hands-on education, and testing on the ability to identify, troubleshoot and repair problems on many types of equipment. Because manufacturer’s provide the latest equipment for our use in training sessions the students are assured they are being taught current and relevant information.
CFESA NTT Training

NTT Class

New Technician Training Class

ESG&W Training

EGSW Training

Electric, Gas, Steam, & Water Quality

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Refrigeration Training

Industry Training & Seminars

Our Service Manager Training class is a three day course specifically designed to assist service managers in doing their jobs better, from planning to completion. This course is open to any manager in the foodservice industry because it focuses on customer service and the problem solving aspects that are a part of every manager position, whether it be in a service company, manufacturer or otherwise. The fee for the class is $750.00 for members and $1300.00 for non-members.
CFESA's Management Course 1

Managment 1 Training

Entry – Middle Management Course

Upper Management

Managment 2 Training

Upper Managment Course

R&R Bootcamp

R&R Bootcamp

Bryan Dodge's Technician Recruitment & Retention Seminar

Equipment Specific Manufacturer Training

One main reason for our existence is to promote the highest standards of professional service in order to improve our members’ businesses. Continuous education and training are top priorities in the foodservice industry. To help meet these needs, CFESA has developed two extensive training programs for foodservice equipment technicians.

Our technician training and testing programs cover gas, electric, steam and ware-washing commercial food equipment. All CFESA technician training programs include classroom and hands-on education, and testing on the ability to identify, troubleshoot and repair problems on many types of equipment. Because manufacturer’s provide the latest equipment for our use in training sessions the students are assured they are being taught current and relevant information.

Combi-Oven Repair Training

Combi-Oven Training

Combi-Oven Repair classes led by various manufacturers

Advanced Fryer Training

Advanced Fryer Training

Advanced / High-Efficiency Fryer Repair classes led by various manufacturers

Warewashing Service Training

Warewashing

Warewashing Equipment Service Training led by various manufacturers

CFESA's Global Training Facility

Did you know our facility is available for members to rent?