Application for Voting Membership

Voting Members – Any firm, partnership or corporation actively engaged in the business of servicing, onsite and/or in the shop, commercial foodservice equipment (i.e., repairing, maintaining and providing replacement parts and accessories for foodservice and/or beverage equipment commonly found in Restaurants, Institutions, Health Care, Government and Corporate Food Service Operations) shall be eligible for membership as a Voting Member of this association, provided that: (i) the firm, partnership or corporation, has a minimum of three (3) years’ in business servicing commercial foodservice equipment verified with a valid business registration; (ii) the firm’s primary purpose of existence, where the majority of their revenue (51%), is derived from the distribution of quality parts and service in the commercial food industry; (iii) majority ownership of the firm is not held by any restauranteur, equipment dealer or other foodservice facility which could qualify for another membership category; (iv) the firm carries a commercial liability and workman’s comp policy which meets current industry standards; (v) the firm is recommended by a current Voting Member in good standing.

First Name:

Last Name:

Title:

Email:

Company Name

Address

City:

State:

Zip Code

SHIPPING INFORMATION

Enter shipping information below if different from your listed mailing address.

Shipping Address

City

State

Zip Code

CONTACT INFORMATION

Enter contact information below.

Toll Free:

Local Number:

Fax Number:

Social Media and Website

Website

Facebook

LinkedIn:

COMPANY PRINCIPLE INFORMATION

Full Name:

Title

Years of Service

Full Name:

Title

Years of Service

Full Name:

Title

Years of Service

Description of Business

Type of Business

Year Established

Number of Techs

How many locations do you operate?

Qualified to repair the following types of commercial food service equipment:

Gas

Electric

Steam

Electronic

Refrigeration

Geographical area covered:

Does your company provide Equipment Installation?

YES NO

If yes, please provide the level of installation:

Level I - Installation or replacement of the same or similar, existing pieces of foodservice equipment in an existing foodservice establishment. Level II - Installation of new equipment for entire kitchens during remodel or construction phase, to include receiving, warehousing, consolidation of equipment and delivery for each phase of installation, assembly, set in place, leveled, caulked and trimmed as needed, with final connections made, started up and tested. Level III - Includes all of Level II and may or may not include all or some other options (such has Hoods, HVAC, Fire Suppression, Complete Electrical or Plumbing Contracting, Carpentry, Communications, Computers, Flooring, Roofing, Stainless Steel Welding, or Complete General Contracting as well as pulling all necessary Permits) Companies that are listed as Level III should be contacted to find out what options they offer.

Brief history of the business:

Total Combined Volume of Sales:

Business License Number:

Liability and Workman's Comp Policy

By checking this box, I am confirming that my firm carries a commercial liability and workman's comp policy which meets current industry standards.

BRANCH LOCATION INFORMATION

If you have more than 5 branch locations, please attach them via document upload below. Thank you.

(1.) Branch Address:

City:

State:

Zip Code

Branch Contact:

Branch Phone Number:

Branch 1 Contact Email Address:

(2.) Branch Address:

City:

State:

Zip Code

Branch Contact:

Branch Phone Number:

Branch Contact Email Address:

(3.) Branch Address:

City:

State:

Zip Code

Branch Contact:

Branch Phone Number:

Branch Contact Email Address:

(4.) Branch Address:

City:

State:

Zip Code

Branch Contact:

Branch Phone Number:

Branch Contact Email Address:

(5.) Branch Address:

City:

State:

Zip Code

Branch Contact:

Branch Phone Number:

Branch Contact Email Address:

Support Documents:

Voting Member Company Referal (Please provide the contact information for the current CFESA voting member that referred you for membership.)

Company Name

Contact Name

Phone Number

Dues and Fees: An application fee of $250.00 must be submitted to Lisa Walker (Accounting Administrator) at LWalker@CFESA.com. In addition, it is mandatory that all branch locations be listed in the service locator as Branch Members and paid for at $190.00 per location. Membership dues for Voting Members are pro-rated according to the date of membership approval. Applications submitted and approved January 1 through June 30 pay a full years dues. Applications submitted July 1 through December 31 pay a half years dues.

Acceptance:

We, the undersigned, do hereby make application for membership in the Commercial Food Equipment Service Association, Inc. and agree to abide by the Articles of Incorporation and Bylaws of the Association. We also confirm that we meet the voting member requirements as listed; (i) the firm, partnership or corporation, has a minimum of three (3) years’ in business servicing commercial foodservice equipment verified with a valid business registration; (ii) the firm’s primary purpose of existence, where the majority of their revenue (51%), is derived from the distribution of quality parts and service in the commercial food industry; (iii) majority ownership of the firm is not held by any restauranteur, equipment dealer or other foodservice facility which could qualify for another membership category; (iv) the firm carries a commercial liability and workman’s comp policy which meets current industry standards; (v) the firm is recommended by a current Voting Member in good standing.

Signature:

Date: