FOOD SERVICE CAREERS

Food equipment repair service technicians install, troubleshoot, repair and perform regular maintenance on commercial kitchen equipment. They provide service to industries such as hotels, restaurants, hospitals, and other businesses that offer commercialize cooking or food preparation services. 

COMPETITIVE PAY & BENEFITS

STANDARD QUALIFICATIONS

How do you start your journey to becoming a technician?

The best way to get started in a career as a commercial food equipment repair technician is to reach out to a CFESA Member in your area. The majority of our members are hiring qualified individuals who are willing to work hard and learn. Simply click the link below to view our membership directory.

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