CFESA is pleased to announce our 2017 Combi Oven Training Class Schedule. Classes will take place at CFESA World Headquarters and Global Training Facility in Ft. Mill, SC.
The skill level for participants attending this course should be mid-level to seasoned technicians. Entry level technicians would not have the skill set needed to participate in this course.
Qualifications: Technicians must be familiar with electric, gas and steam theory and have a working knowledge of foodservice equipment. Again entry level technicians would not have the skill set needed to participate in this course.
Prerequisite: There is no standard prerequisite at this time, but we do ask that managers take into consideration the complexities of combi ovens and determine if your technicians are suited to attend.
This class is limited to 30 participants. Seats are not considered “Reserved” until full payment has been received. You can Register and Pay for this course by clicking the Register button.
As a representative of my company I understand that by completing and submitting this CFESA NO Solicitation Tolerance Policy my company and all its employees agree that NO solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.