CLASS FULL – EGS&W 3 (Electric, Gas, Steam & Water Quality)

When:
September 11, 2017 – September 16, 2017 all-day America/New York Timezone
2017-09-11T00:00:00-04:00
2017-09-17T00:00:00-04:00
Where:
CFESA World Headquarters
3605 Centre Cir
Fort Mill, SC 29715
USA
Contact:
Linda Riley
1-336-346-4700 extension 2

Cost = $750 for CFESA Members and $1300 for Non-Members

This class is full. Please contact Linda Riley (LRiley@cfesa.com) to be added to waiting list.

All CFESA EGS&W courses are about hands-on troubleshooting. If your technician has worked in the field for 2 years or less or is a technician that needs a confidence boost to work in the field independently than this is the course designed just for that technician.

There are a limited amount of spaces available for each class, so sign-up for the course now and reserve spots for your technicians. This year we will be limiting the size to 20 students per class. If you have any questions regarding the course registration or content, please contact Linda Riley at Lriley@cfesa.com or 336-346-4700.

Technicians must be familiar with electric, gas and steam theory, have basic mechanical aptitude and 6 months to 3 years experience in the foodservice industry. Technicians must be dedicated to maintaining a learning environment.

As a representative of my company I understand that by completing and submitting this CFESA NO Solicitation Tolerance Policy my company and all its employees agree that NO solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.