Entry – Middle Management Course

April 24, 2018 @ 8:00 am – April 26, 2018 @ 5:00 pm America/New York Timezone
CFESA World Headquarters & Global Training Facility
3605 Centre Cir
Fort Mill, SC 29715
Past Event
$750.00 USD Member - Management 1
Past Event
$1500.00 USD Non-Member - Management 1
Linda Riley

Training Refund Policy Effective Jan. 1, 2017:
(applies to ESGW, Refrigeration, NTT, & Management Training)

There will be no refunds issued for any CFESA training classes. If a company is not able to send their participant to the course, 50% of the course registration fee will be automatically forfeited. The remaining 50% registration fee will be applied to a credit that may be utilized towards another class. The credit must be utilized within 6 months or it will be automatically forfeited.

Course Cost = $750 for CFESA Members and $1500 for Non CFESA Members

Management Level 1 training is a three-day course specifically designed to assist managers in their daily activities from planning to completion. This course is available to any type of manager within the food service repair industry. The class focuses on the daily operations of the commercial kitchen repair industry as well as customer service and problem solving aspects of every managers’ position.

Who Should Attend?

  • Entry Level Managers
  • Mid-Level Managers


Philip Kaiser / Ecolab

If you have any questions regarding the course registration or content, please contact Linda Riley at Lriley@cfesa.com or 336-346-4700.

Hotel:  Hilton Garden Inn Charlotte Pineville
425 Towne Centre Blvd, Pineville, NC 28134
(704) 889-3279

Click Here To Reserve Hotel Room


As a representative of my company I understand that by completing and submitting this CFESA NO Solicitation Tolerance Policy my company and all its employees agree that NO solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.