Management Level 2 training is a two-day course designed to expand the skill-set of upper management and owners of food service repair companies. This class focuses on company growth, industry relationships and organization.
This class is limited to 15 Participants
Who Should Attend?
- Upper level Managers
Instructor: Bruce Hodge / President of General Parts Group
Course will cover these topics and more:
- Company Vision
- Hiring and Retaining
- Evalusting Your Organization
- Startegic Planning
- Problem Solving
- Management Vs. Leadership
- Manufacturer relationships
- State of the Industry
As a representative of my company I understand that by completing and submitting this CFESA NO Solicitation Tolerance Policy my company and all its employees agree that NO solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.