Management Level 2 Course

September 26, 2017 – September 27, 2017 all-day America/New York Timezone
CFESA World Headqarters
3605 Centre Cir
Fort Mill, SC 29715
$750.00 USD Member
Member - Management 2
$1300.00 USD Non-Member
Non-Member - Management 2
Linda Riley


Management Level 2 training is a two-day course designed to expand the skill-set of upper management and owners of food service repair companies.  This class focuses on company growth, industry relationships and organization.

This class is limited to 15 Participants

Who Should Attend?

  • Upper level Managers
  • Owners

Instructor: Bruce Hodge / President of General Parts Group

Course will cover these topics and more:

  • Company Vision
  • Serivce
  • Parts
  • Growth
  • Hiring and Retaining
  • Evalusting Your Organization
  • Startegic Planning
  • Problem Solving
  • Management Vs. Leadership
  • Manufacturer relationships
  • State of the Industry

As a representative of my company I understand that by completing and submitting this CFESA NO Solicitation Tolerance Policy my company and all its employees agree that NO solicitation of technicians or employees of any kind will take place before, during or after the training sessions. If this does happen all of my employees will no longer be eligible for CFESA Certification.