Page 3 - CFESA Magazine May / June 2018
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FEATURES






                             4                     6             4 President’s Message

                                                                 6 Executive Director’s Message

                                                                 8 CFESA In Motion


                                                                10 New Members

                                                                 11 Paul Toukatly’s Memorial Fund
                             11                20               12 Committee Notes




                                                                14 Regional Meetings

                                                                16 Business Intelligence

                                                                18 OEM Editorial


                                                                20 Service Viewpoint

                                                                22 Company Spotlight


                                                14              25 Thoughts From The Trainer

                                                                26 End-user Report


                                                                OUR MISSION: The mission of CFESA magazine
                                                                is to connect member and non-member
                                                                technicians and foodservice professionals in

                                               22               a forum that fosters discussion and offers
                                                                resources relevant to professional success in
                                                                today’s ever changing foodservice industry.



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