Page 3 - CFESA Magazine November / December 2018
P. 3
DEMAND CONTROL
Seamlessly reduce
water usage during
non-peak operation
with our operator sensor FEATURES
equipped disposers. 4 President’s Message
4 6 6 Executive Director’s Message
SPECIFY A 8 CFESA In Motion
9 New Members
WSP 11 13 13 Service Viewpoint
11 OEM Editorial
14 End-user Report
WATER SAVING PACKAGE
16 Business Intelligence
WRITERS WANTED
Would you or someone on your
team like to write for OUR MISSION: The mission of CFESA magazine
CFESA Magazine?
U.S. Pat. No. 7,815,134 is to connect member and non-member
Do you have an idea for an technicians and foodservice professionals in
interesting article? a forum that fosters discussion and offers
resources relevant to professional success in
Contact smedlin@cfesa.com for details
and upcoming magazine topics today’s ever changing foodservice industry.
Crafting quality food waste solutions since 1944
salvajor.com • (800) SALVAJOR
CFESA Magazine | SEPTEMBER / OCTOBER 2018 | www.cfesa.com 3
