Page 3 - CFESA Magazine January / February 2019
P. 3
Salvajor Craftsmanship
FEATURES
4 President’s Message
4 5 5 Executive Director’s Message
6 CFESA In Motion
8 Regional Report
From the first weld to the final inspection and hand polish, Salvajor products are 10 CFESA Cares
created with no equal. All Salvajor products are assembled by dedicated skilled 10
craftsmen with years of experience. These craftsmen build products designed to 11 OEM Editorial
manage food waste in an efficient, enviroment friendly and cost effective manner 12 Service Viewpoint
for the commercial food service industry.
14 Company Spotlight
16 2019 Training Schedule
8 11 18 Thoughts from the Trainer
OUR MISSION: The mission of CFESA magazine
is to connect member and non-member
technicians and foodservice professionals in
Food Waste Disposers Food Waste Food Waste a forum that fosters discussion and offers
12 18 resources relevant to professional success in
and Controls Disposing Systems Collecting Systems
today’s ever changing foodservice industry.
Visit us at The NAFEM Show
Booth #1844 FOOD W ASTE SOLUTI ONS
salvajor.com
CFESA Magazine | JANUARY / FEBRUARY 2019 | www.cfesa.com 3
