Page 25 - CFESA Magazine May / June 2018
P. 25
THOUGHTS
FROM THE TRAINER
DAN REESE
DIRECTOR OF TRAINING
CFESA
In the last six months, CFESA has had while they are here. Their dedication to
over 100 technicians attendour courses, training at CFESA headquarters is how
New Tech and EGS&W Training. Since we are able to keep the fees low for
acquiring the new building, CFESA technicians attending these classes.
has also hosted Factory Training on
a variety of equipment from Combi The Advanced CFESA Hosted Classes
Ovens, Fryers, Ice Machines, to High are a bargain at $275.00 for members.
Speed Ovens. This year CFESA added It’s a great opportunity for the NTT
three new classes, Ware Washing / Dish or EGS&W to receive direct training
Washing Machines, Pizza Ovens, and on specific equipment from the
Walk-in Cooler Training. These training manufacturer and an opportunity for
classes are a great way to advance the your seasoned technicians to catch-
knowledge of your NTT and EGS&W up on the latest developments. These
attendees. training classes are also an excellent
way for your technicians to gain the
The manufactures that participate continuing education credits needed
in these training classes have made a for both personal certifications as well
commitment to support CFESA, and as company certifications.
the membership. They absorb all the
costs associated with the training; they
send in their trainers, ship in equipment Thank You
(sometimes multiple and large units) Daniel Reese, Director of Training
and pay for their own hotel and meals
CFESA EGS&W CFESA REFRIGERATION
(Electric, Gas, Steam & Water) September 24 - 28
August 20 - 25
October 15 - 20
PIZZA OVEN CFESA ENTRY & MIDDLE
September 10 - 14 MANAGEMENT COURSE
October 2 - 4
CFESA Magazine | MAY / JUNE 2018 | www.cfesa.com 25
