Page 13 - 2018 Jan Feb CFESA Magazine
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MEMBER
NEWS
DUFFY’S IS GROWING IN ECOLAB EQUIPMENT CARE
ALBANY, NEW YORK NOW SMART CARE EQUIP-
MENT SOLUTIONS
Duffy’s Equipment Services Inc. is pleased
and excited to announce the purchase of Introducing the new SMART CARE® Equip-
our new 10,600 square foot building in ment Solutions, America’s premier commer-
Schenectady, New York. When renovations cial kitchen equipment service, parts and solu-
are finished, the building will serve as tions organization. This exciting new company
Duffy’s new shop, offices, warehouse, and is the re-branded result of the recent acquisi-
training center for the Eastern New York tion by Audax Private Equity of the Ecolab®
Region. Equipment Care business
We believe this facility will offer our The new SMART CARE brand describes how
customers, area dealers, and manufactures we have always approached our business and
representatives a place to store and stage builds on our foundation of world class equip-
equipment while refurbishing or building ment service and national coverage, while
new kitchens. introducing our future focus on capturing
critical service and equipment data to drive
Our renovations should be finished by March meaningful insights and solutions for you.
1st. If you’re are in the Albany area, please
drop in and check our progress. At the heart of SMART CARE is our team of
over 500 highly trained, passionate techni-
Paul Toukatly cians that put you, our customers, first by
President improving equipment up-time, total operating
Duffy’s Equipment Services costs, food safety and food quality. It’s this
team that guides us toward our vision of “En-
suring Every Commercial Kitchen in America
GOT NEWS? is Ready to Serve”.
If you have news you would like Gyner Ozgul
to share in CFESA Magazine VP Operations
please submit via email to Smart Care Equipment Solutions
Stephen Medlin at
smedlin@cfesa.com.
CFESA Magazine | JAN / FEB 2018 | www.cfesa.com 13
