Page 18 - 2018 Jan Feb CFESA Magazine
P. 18

END-USER REPORT



                      MICHAEL BUCK




                          FACILITY MAINTENANCE & ENERGY
                          MANAGEMENT / ACME MARKETS






                   End-user Q&A Session                             emergency basis within 4 hours or within
                   by Stephen Medlin                                24hours. We do have parameters set where
                                                                    they must respond within a certain amount
                   Marketing Admin, CFESA
                                                                    of time. Obviously, we want them to send
                                                                    technicians that are well trained and able to
                   I recently interviewed Michael Buck on how
                                                                    resolve the issue on the first visit. If parts
                   collaboration with his local service agents
                                                                    are needed and not in their standard truck
                   has improved the performance of his stores.
                                                                    stock, we expect them to be able to order
                   Michael is currently the Facility Maintenance
                                                                    the parts and complete the repairs within 24
                   & Energy Manager with ACME Markets and
                                                                    hours.
                   was formerly involved with maintenance
                   at A&P Supermarkets. CFESA would like
                                                                    Q: Many stores continue to offer a broader
                   to thank Kirby Mallon of Elmer Schultz for
                                                                    range of prepared meals, requiring a larger
                   introducing us to Mr. Buck and organizing
                                                                    kitchen. Is this true of your stores?
                   this interview.
                                                                    A: Absolutely
                                                                    Q: Has this impacted how you manage
                   Q: Do you have in-house maintenance or
                                                                    equipment maintenance? Are you choosing
                   outside service agents?
                                                                    to do more preventative maintenance?
                   A: We only use outside service vendors.
                                                                    A: Yes, due to this we are scheduling more
                                                                    preventative maintenance. We have rolled
                   Q: What are the criteria used for choosing a
                                                                    out or presented to our executive team,
                   service agent?
                                                                    preventative maintenance programs with
                   A: We look for agents that are factory
                                                                    our primary service vendors. These bi-
                   qualified to work on equipment. For
                                                                    annual service agreements cover several
                   example, we work with a company called
                                                                    vital pieces of equipment, so we experience
                   Kasco / Sharptech that is BKI certified and
                                                                    lessdown time moving forward.
                   they work on all our fryers. We work with
                   Elmer Schultz, and they are factory certified
                                                                    Q: Has this maintenance initiative been in
                   for Rational ovens. Most of our vendors can
                                                                    place for a while or have recent changes
                   cover and work on a broad spectrum of
                                                                    triggered its implementation?
                   equipment. If we can have one vendor cover
                                                                    A: It has come along in the last year after
                   one store, it makes things easier.
                                                                    evaluating new equipment that is more
                                                                    complex and a considerable investment. It’s
                   Q: Tell us about your relationship with your
                                                                    like buying a car. For example, if you buy a
                   service companies and how they help you
                                                                    car and don’t maintain it, it’s not going to
                   run your business more smoothly.
                                                                    last.
                   A: It comes down to getting service on an
                                                                            (continued on page 23)
        18         CFESA Magazine  |  JAN / FEB  2018  |  www.cfesa.com
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