Page 15 - 2018 Jan Feb CFESA Magazine
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CFESA COMMITTEE
MEMBERSHIP TRAINING & EDUCATION
Angela Petitti Paul Morrison
Gary’s East Coast Service TWC Services
The Membership Services Committee has Dispatcher Training
been busy working on reviewing the current The committee is working to complete
bylaws to make sure they are clean, current the presenter notes to go along with the
and modern. We have spent several months Dispatcher Training Module. The training will
making changes to grammar, format and be finalized in time for the March conference
content. Membership Services has worked in Palm Desert.
to make sure the bylaws are in line with
the organization’s current membership CFESA Training Manuals /
structure and activities. We have completed Curriculum Writing
the changes and are preparing the bylaw The committee is working to identify the
document to submit to the BOD. Our goal is gaps that exist in the current training
to have the new document available for vote manuals and are making plans to develop
by the membership at the March meeting. their own content. The committee is also
We are also updating the membership discussing the best way to deliver the
classes to make sure they are in sync with content once it’s developed. For example,
our membership listings both online, in an electronic manual, YouTube style videos,
print, and accurately reflect the composition etcetera.
of our current members.
Oklahoma City Community College
In new business, the Membership Services The CFESA staff and the committee are
Committee has been assigned by the BOD still following the results of the curriculum
to review the first time certification packet, at OCCC closely. They continue working
the awards categories, and the awards towards getting their curriculum accredited,
nomination selection process. We are also which would allow other community
reviewing the Ambassador Program for First colleges to then pick up and teach the same
and Second Time Attendees. curriculum. It would benefit the industry
greatly to have community colleges that
not only teach HVAC/R but also commercial
cooking equipment service.
CFESA Magazine | JAN / FEB 2018 | www.cfesa.com 15
