Page 13 - CFESA Magazine July / August 2018

2018 CFESA REGIONAL MEETING SCHEDULE

IF YOU PLAN TO ATTEND A CFESA REGIONAL MEETING, OR IF YOU HAVE

ANY QUESTIONS, PLEASE REACH OUT TO THE REGISTRATION CONTACT.

CFESA Regional Meetings are open to Members and Non-Members.
Members are welcome to attend any meeting in any region regardless of where their business is located.

REGION 4 REGION 5 REGION 6

Date: September 28th Date: October 15th Date: October 13th
(there will be a networking event Time: 7am - 4:30pm Time: 8am - 5pm
on the evening of Sept. 27) Location: Hershey Lodge Location: Prescott Room
Time: 8am - 3pm
Location: Hilton Garden Inn 325 University Drive Sheraton Portsmouth
425 Towne Centre Blvd Hershey, PA 17033 Harbor side, 250 Market Street
Pineville, NC 28134 ------------------------ Portsmouth, NH 03801
------------------------ Agenda Topics: ------------------------
Agenda Topics: Soft Skills Training Agenda Topics:
Business Software Sales & Marketing Strategies Recruiting
Dispatch Streamlining Operations Training
Retention Hosts: Clark Service Group & Best Practices
Host: Whaley Foodservice K&D Factory Service Host: Valley Service Inc
Registration Contact: Registration Contact: Registration Contact:
Carrie Keen Katie Poole Kim Dowd
carrie.keehn@ kpoole@clarkservicegroup.com kimmarie07@yahoo.com
whaleyfoodservice.com 717-392-5590 Hotel: (No room block)
Hotel: Hilton Garden Inn Hotel: Hershey Lodge Sheraton Portsmouth
http://hiltongardeninn.hilton.com/ https://book.passkey.com/go/ Harbor side
en/gi/groups/personalized/C/CLT- CommFoodEquipServiceAssn2018 603-559-2608
PHGI-CFEWHA-20180927/index.
jhtml or call 855-729-3108 and ask for
or call (704) 889-3279 the Commercial Food Equipment
Block: CFESA-Whaley Service Association room block.

CFESA Magazine | JULY / AUGUST 2018 | www.cfesa.com 13