Page 15 - CFESA Magazine May / June 2018

2018 CFESA REGIONAL MEETING SCHEDULE

IF YOU PLAN TO ATTEND A CFESA REGIONAL MEETING, OR IF YOU HAVE

ANY QUESTIONS, PLEASE REACH OUT TO THE REGISTRATION CONTACT.

CFESA Regional Meetings are open to Members and Non-Members.
Members are welcome to attend any meeting in any region regardless of where their business is located.

REGION 4 REGION 5 REGION 6

Date: September 27 & 28th Date: October 15 Date: October 27th
Location: Charlotte, NC Time: 7am - 4:30pm Location: Boston, MA
------------------------ Location: Hershey Lodge ------------------------
Agenda Topics: 325 University Drive Agenda Topics:
Leadership Development Hershey, PA 17033 Recruiting
Dispatch ------------------------ Training
Succession Planning Agenda Topics: Best Practices
Host: Whaley Foodservice Soft Skills Training Host: Valley Service Inc
Registration Contact: Sales & Marketing Strategies Registration Contact:
Carrie Keen Streamlining Operations Kim Dowd
carrie.keehn@ Hosts: Clark Service Group & kimmarie07@yahoo.com
whaleyfoodservice.com K&D Factory Service
Registration Contact:
Katie Poole
kpoole@clarkservicegroup.com
717-392-5590
Hotel: Hershey Lodge
https://book.passkey.com/go/
CommFoodEquipServiceAssn2018
or call 855-729-3108 and ask for
the Commercial Food Equipment
Service Association room block.

CFESA Magazine | MAY / JUNE 2018 | www.cfesa.com 15