Refrigeration Training Class is a five-day course specifically designed to cover the basic principles of commercial refrigeration repair. The course focuses on introductory concepts, including the basic operation of commercial refrigerators, freezers, ice machines, defrost mechanisms, compressors, and electrical circuits. Topics covered include the laws of refrigeration, compression cycle, latent and sensible heat, heat transfer (more…)

Refrigeration 3.15-3.19


Refrigeration Training Class is a five-day course specifically designed to cover the basic principles of commercial refrigeration repair. The course focuses on introductory concepts, including the basic operation of commercial refrigerators, freezers, ice machines, defrost mechanisms, compressors, and electrical circuits. Topics covered include the laws of refrigeration, compression cycle, latent and sensible heat, heat transfer (more…)

By |2026-11-05T11:50:12-07:00November 5th, 2026|Comments Off on Refrigeration 3.15-3.19

New Technician Training (NTT) 4.2-4.16


This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or skill set. This five-day class will act as the springboard of their career. The training will include company expectations, customer (more…)

By |2026-11-05T11:54:08-07:00November 5th, 2026|Comments Off on New Technician Training (NTT) 4.2-4.16

Electric, Gas, Steam & Water (EGS&W) 4.26-5.1


The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must be familiar with the electric, gas, and steam theory and possess a basic mechanical aptitude.  Course Cost   $1,000 for CFESA (more…)

By |2026-11-05T15:33:15-07:00November 5th, 2026|Comments Off on Electric, Gas, Steam & Water (EGS&W) 4.26-5.1

New Technician Training (NTT) 5.10-5.14


This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or skill set. This five-day class will act as the springboard of their career. The training will include company expectations, customer (more…)

By |2026-11-05T15:36:59-07:00November 5th, 2026|Comments Off on New Technician Training (NTT) 5.10-5.14

3 Day Electric 8.17-8.19


CFESA’S 3-Day Electric is a specialized Training class focusing on Electrical Theory, Application, and Troubleshooting electrical circuits in food service equipment. This class also covers the electrical knowledge needed to troubleshoot and the repairing of Gas Equipment. This class is designed for the service technician who is working every day but struggles with understanding and (more…)

By |2026-11-05T15:44:39-07:00November 5th, 2026|Comments Off on 3 Day Electric 8.17-8.19

Electric, Gas, Steam & Water (EGS&W) 8.23-8.28


The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must be familiar with the electric, gas, and steam theory and possess a basic mechanical aptitude.  Course Cost   $1,000 for CFESA (more…)

By |2026-11-05T15:48:45-07:00November 5th, 2026|Comments Off on Electric, Gas, Steam & Water (EGS&W) 8.23-8.28
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