The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must be familiar with the electric, gas, and steam theory and possess a basic mechanical aptitude. Course Cost $1000 for CFESA (more…)

CFESA’s upcoming Combi Oven Repair Training is an opportunity for technicians to learn the fundamentals of how this equipment works and specific troubleshooting on participating equipment brands. Training sessions will be led by factory trainers from participating manufacturers.  All equipment will be connected to the proper utilizes so the equipment can run and operate just (more…)

Refrigeration Training Class is a five-day course specifically designed to cover the basic principles of commercial refrigeration repair. The course focuses on introductory concepts, including the basic operation of commercial refrigerators, freezers, ice machines, defrost mechanisms, compressors, and electrical circuits. Topics covered include the laws of refrigeration, compression cycle, latent and sensible heat, heat transfer (more…)

The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must be familiar with the electric, gas, and steam theory and possess a basic mechanical aptitude.  Course Cost   $1,000 for CFESA (more…)

This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or skill set. This five-day class will act as the springboard of their career. The training will include company expectations, customer (more…)

Train the Trainer course is designed for current trainers, senior technicians and team leads who are actively involved in technician development. This class focuses on practical methods to enhance training delivery, improve classroom control and customize lesson plans based on the skill level of each technician.  Attendees will learn how to set clear training goals, (more…)

This course is designed for dispatchers and/or parts coordinators involved in the logistics and inventory management of commercial food equipment service operations. Participants will gain practical skills and industry-specific knowledge to efficiently manage service calls, coordinate technician schedules and maintain optimal parts inventory levels. Through interactive lessons and real-world scenarios, attendees will learn best practices (more…)

THIS COURSE IS FOR CFESA MEMBERS ONLY  Management Level 1 training is a three-day course designed to assist managers in their daily activities from planning to completion. This course is available to any type of manager within the food service repair industry. The class focuses on the daily operations of the commercial kitchen repair industry (more…)

The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must be familiar with the electric, gas, and steam theory and possess a basic mechanical aptitude.  Course Cost   $1,000 for CFESA (more…)