Online Member Dashboards

This is where “It” is:

  • Certification Test Requests
  • Certification Tests and Results
  • Document Library
  • Communications
  • Invoices

CFESA Online!

What can you do in the dashboard?

  • Conference Registration
  • Course Registration
  • Event Calendar
  • Upload Certification Documentation
  • Request a Certification Exam

Also referred to as the Member Portal

What you can manage?

  • Branch Location Profile
  • Online Directory Information
  • Proctor Registrations and Profiles
  • Technician Profile, Tests and Certifications
  • Technician Certification Documentation

Training and Certification

Commercial Food Equipment Repair Training
The Commercial Food Equipment Service Association promotes excellence in service through technician training and certification programs.

2018 Training Schedule

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Training and Certifying Commercial Food Equipment Repair Technicians for more than 50 years!

The CFESA Difference

When a piece of equipment goes down in your kitchen, who do you call? With a network of nearly 3,000 Certified Technicians throughout North and South America, please consider calling a CFESA member company.

CFESA member companies and their technicians are dedicated to being the best in the foodservice industry. You can count on our Certified Technicians, who deliver a higher first time fix rate, to keep your kitchen up and running.
The Commercial Food Equipment Service Association promotes excellence in service through technician training and certification programs.

Core Values

  • Goodwill, rapport, and respect among peers
  • Networking opportunities
  • Advocate for the good of all voting members
  • Approachability / openness
  • Promote excellence and quality
  • Commitment to honesty, integrity, fairness

Our Mission

The Mission of CFESA is to anticipate trends and provide resources, training and education to support excellence in service. (Revised June 2011)

Our Vision

The Vision of the Commercial Food Equipment Service Association (CFESA) is to be recognized as the standard of excellence for servicing commercial food equipment. (Revised June 2011)