Become a CFESA-Certified Company
Operators and manufacturers know that when they work with a certified company, they’re getting experienced pros who know how to deliver. To keep that edge, companies must renew their certification every five years by meeting key standards in:
- Financial Strength
- Education & Training
- Industry Participation
- Industry Relations
- Professionalism
- Financial Strength
- Education & Training
- Industry Participation
- Industry Relations
- Professionalism
Why CFESA-Certified Companies Lead the Industry
CFESA-certified companies earn industry trust through strong networks and service excellence
CFESA-Certified Companies
Become a CFESA-Certified Technician
A CFESA certification is the industry’s mark of skill and professionalism. To earn CFESA-Certified Technician or Master Technician status, techs must demonstrate deep knowledge of commercial food equipment repair and pass tests in electricity, gas, steam and refrigeration. Once earned, the certification remains valid for five years.




























