3 Day Electric 8.25-8.27

CFESA’S 3-Day Electric is a specialized Training class focusing on Electrical Theory, Application, and Troubleshooting electrical circuits in food service equipment. This class also covers the electrical knowledge needed to troubleshoot and the repairing of Gas Equipment. This class is designed for the service technician who is working every day but struggles with understanding and repairing electrical circuits and controls.

Topics covered: Voltage, Amperage, Ohms, Watts, Controls, Wiring Diagrams, D.C. Voltage, D.C. Millivolts and D.C. Microamps with Flame Rectification.  This is a heavy Hands-on Training class.

Course Cost

• $600 for CFESA Members
• $1200 for Non-CFESA Members

Recommended Hotel

• TownePlace Suites by Marriott Fort Mill

Training Refund Policy Effective Jan. 1, 2017:

There will be no refunds issued for any CFESA training classes. If a company cannot send their participant to the course, 50% of the course registration fee will be automatically forfeited. The remaining 50% registration fee will be applied to a credit that may be utilized toward another class. The credit must be utilized within six months, or it will be automatically forfeited.

Questions?

Visit our Contact Page and we’ll be happy to help.