Management Training 2.23-2.25

THIS COURSE IS FOR CFESA MEMBERS ONLY 

Management Level 1 training is a three-day course designed to assist managers in their daily activities from planning to completion. This course is available to any type of manager within the food service repair industry. The class focuses on the daily operations of the commercial kitchen repair industry as well as the customer service and problem-solving aspects of every manager’s position. 

Who should attend: entry-level and mid-level managers 

Course Schedule 

• Tuesday-Wednesday: 8 a.m. – 5 p.m. 

• Thursday: 8 a.m. – 3 p.m. 

Course Cost  

• $1,000: THIS COURSE IS FOR CFESA MEMBERS ONLY 

Recommended Hotel 

• Four Points by Sheraton Charlotte – Pineville 

Training Refund Policy Effective Jan. 1, 2017: 

There will be no refunds issued for any CFESA training classes. If a company cannot send their participant to the course, 50% of the course registration fee will be automatically forfeited. The remaining 50% registration fee will be applied to a credit that may be utilized toward another class. The credit must be utilized within six months, or it will be automatically forfeited. 

Questions? 

Visit our Contact Page and we’ll be happy to help.