• Ice Machine – January

    This Ice Machine Repair Training Class will host equipment and factory trainers from Scotsman, Ice-o-Matic, Hoshizaki, ITV, & Follet. This is a unique opportunity for technicians to learn the specifics of five different brands in one five day session. Course Information Times: 8am – 4:30pm each day Lunch 12pm – 1pm each day CFESA’s upcoming … Continue reading Ice Machine &

    Nov 1, 2019 Olivia Mei
  • 2020 Regional 3 Meeting

    Hosted by Commercial Kitchen Parts & Service CFESA REGION 3 MEETING AGENDA Recommended Hotel : https://www.wyndhamhotels.com/laquinta/san-antonio-texas/la-quinta-san-antonio-riverwalk/overview    

    Oct 29, 2019 Olivia Mei
  • NTT – March

    This is a specialized training course designed for those looking to enter, or recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no knowledge or skill set of the industry. This five-day class will act as the spring board of their career. The training will consist of … Continue reading NTT – March →

    Nov 1, 2019 Olivia Mei
  • Middle Management

    Management Level 1 training is a three-day course specifically designed to assist managers in their daily activities from planning to completion. This course is available to any type of manager within the food service repair industry. The class focuses on the daily operations of the commercial kitchen repair industry as well as customer service and … Continue reading Middle Management &rarr

    Nov 1, 2019 Olivia Mei
  • 2020 Region 4 Meeting

    Hosted by TWC Service Inc

    Oct 29, 2019 Olivia Mei
  • EGS&W – April

    The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician that has worked in the field for 2 years or less or needs a confidence boost to work independently. Technicians must be familiar with electric, gas, and steam theory as well as possess basic mechanical aptitude. Course Cost = $750 for … Continue reading EGS&W – April →

    Nov 1, 2019 Olivia Mei
  • NTT – May

    This is a specialized training course designed for those looking to enter, or recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no knowledge or skill set of the industry. This five-day class will act as the spring board of their career. The training will consist of … Continue reading NTT – May →

    Nov 1, 2019 Olivia Mei
  • 2020 Region 6 Meeting

    Hosted by Joe Warren & Sons & Davisware

    Nov 5, 2019 Olivia Mei
  • 2020 Region 2 Meeting

    Hosted by Accurex.

    Oct 29, 2019 Olivia Mei
  • EGS&W – July

    The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician that has worked in the field for 2 years or less or needs a confidence boost to work independently. Technicians must be familiar with electric, gas, and steam theory as well as possess basic mechanical aptitude. Course Cost = $750 for … Continue reading EGS&W – July →

    Nov 1, 2019 Olivia Mei