CFESA Application Fee To complete your registration, please proceed to pay the $250.00 CFESA Application Fee.  This fee is mandatory, and your application will not be valid until the payment is successfully processed. (more…)

CFESA Application Fee


CFESA Application Fee To complete your registration, please proceed to pay the $250.00 CFESA Application Fee.  This fee is mandatory, and your application will not be valid until the payment is successfully processed. (more…)

By |2025-12-17T10:02:54-07:00November 5th, 2025|Comments Off on CFESA Application Fee

EGSW – Electric, Gas, Steam & Water 10.12-10.17


The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must be familiar with the electric, gas, and steam theory and possess a basic mechanical aptitude. Course Cost $1000 for CFESA (more…)

By |2026-09-09T10:15:42-07:00November 5th, 2025|Comments Off on EGSW – Electric, Gas, Steam & Water 10.12-10.17

Dispatchers/Parts Inventory Mgmt 10.20-10.21


This course is designed for dispatchers and/or parts coordinators involved in the logistics and inventory management of commercial food equipment service operations. Participants will gain practical skills and industry-specific knowledge to efficiently manage service calls, coordinate technician schedules and maintain optimal parts inventory levels. Through interactive lessons and real-world scenarios, attendees will learn best practices (more…)

By |2026-09-09T10:21:06-07:00July 1st, 2026|Comments Off on Dispatchers/Parts Inventory Mgmt 10.20-10.21

Fryer 10.26-10.30


This course runs Monday–Thursday from 8 a.m. to 5 p.m. and Friday from 8 a.m. to 1 p.m. CFESA’s upcoming Fryer Repair Training is an opportunity for technicians to learn the fundamentals of how this equipment works and specific troubleshooting on four of the most common brands. This training session will consist of four consecutive (more…)

By |2026-09-09T10:23:42-07:00November 5th, 2025|Comments Off on Fryer 10.26-10.30

NTT New Tech Training 11.2-11.6


This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or skill set. This five-day class will act as the springboard of their career. The training will include company expectations, customer (more…)

By |2026-09-09T11:02:01-07:00July 31st, 2026|Comments Off on NTT New Tech Training 11.2-11.6

Combi Oven 11.9-11.13


CFESA’s upcoming Combi Oven Repair Training is an opportunity for technicians to learn the fundamentals of how this equipment works and specific troubleshooting on four of the most common brands. This training session will consist of four consecutive one-day training classes, each led by factory trainers from each of the respective brands.  All equipment will (more…)

By |2026-09-09T11:08:03-07:00November 5th, 2025|Comments Off on Combi Oven 11.9-11.13

Hi Speed Ovens 11.16-11.20


CFESA’s upcoming HI Speed Oven Repair Training is an opportunity for technicians to learn the fundamentals of how this equipment works and specific troubleshooting on three of the most common brands. This training session will consist of four consecutive one and a half day  training classes, each led by factory trainers from each of the (more…)

By |2026-09-09T10:28:33-07:00November 6th, 2025|Comments Off on Hi Speed Ovens 11.16-11.20
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