CFESA Application Fee
CFESA Application Fee To complete your registration, please proceed to pay the $250.00 CFESA Application Fee. This fee is mandatory, and your application will not be valid until the payment is successfully processed. (more…)
CFESA Application Fee To complete your registration, please proceed to pay the $250.00 CFESA Application Fee. This fee is mandatory, and your application will not be valid until the payment is successfully processed. (more…)
CFESA Application Fee To complete your registration, please proceed to pay the $250.00 CFESA Application Fee. This fee is mandatory, and your application will not be valid until the payment is successfully processed. (more…)
This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or skill set. This five-day class will act as the springboard of their career. The training will include company expectations, customer (more…)
Refrigeration Training Class is a five-day course specifically designed to cover the basic principles of commercial refrigeration repair. The course focuses on introductory concepts, including the basic operation of commercial refrigerators, freezers, ice machines, defrost mechanisms, compressors, and electrical circuits. Topics covered include the laws of refrigeration, compression cycle, latent and sensible heat, heat transfer (more…)
Before the conference, you have the opportunity to purchase exciting add-ons to enhance your experience and give back to the CFESA Cares Foundation: Mulligan – $20 each Scoundrel’s Mulligans Kit – $50 (one per person maximum) (Includes 4 mulligans, 1 ladies tee, 1 ball toss, and 1 three-foot string) Hole-In-Two Challenge Meet our Long Drive (more…)
Refrigeration Training Class is a five-day course specifically designed to cover the basic principles of commercial refrigeration repair. The course focuses on introductory concepts, including the basic operation of commercial refrigerators, freezers, ice machines, defrost mechanisms, compressors, and electrical circuits. Topics covered include the laws of refrigeration, compression cycle, latent and sensible heat, heat transfer (more…)