Your Expertise Can Drive the Future of Foodservice
Progress starts in the room where decisions are made. Our committees shape industry standards and empower the professionals who fuel the foodservice industry. Seasoned leader or rising star — there’s a seat at the table for you to contribute, connect and grow.
Explore All Committees

Education Training Committee
This committee is responsible for upholding CFESA’s gold standards for technician training. They update programs to stay ahead of evolving technologies, ensuring techs master the latest and most essential skills in gas, electric, steam and refrigeration.
- Meeting Commitment: Every third Thursday at 10 a.m. EST
- Mission Statement: To promote and provide foodservice industry professionals with high quality education and training.

CFESA Cares Committee
This committee is responsible for driving CFESA’s charitable initiatives. It supports the Service Heroes and Support Heroes Scholarship Program and helps organizes the CFESA Cares Charity Golf Tournament at the annual conference.
- Meeting Commitment: Every fourth Tuesday at 1 p.m. EST
- Mission Statement: Providing support and resources to inspire and educate those servicing commercial food equipment.

Membership Services Committee
This committee is dedicated to enhancing the value of CFESA membership. It develops programs and resources that support member success, ensuring we deliver meaningful benefits, professional development and networking opportunities.
- Meeting Commitment: Every fourth Thursday at 1 p.m. EST
- Mission Statement: To identify needs and develop programs that add value to CFESA members.

Young Professionals Committee
This committee supports the next generation of foodservice talent. YPC creates resources, networking events and growth opportunities to help young professionals advance their careers and become future industry leaders.
- Meeting Commitment: Every third Wednesday at 11 a.m. EST
- Mission Statement: To provide resources and foster relationships among the young professionals in the foodservice industry that help them develop into the leaders of tomorrow.


