EGSW 1.26-1.31
The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must […]
NTT 2.2-2.6
This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or […]
EGSW 2.23-2.27 **CALIFORNIA**
The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must […]
Refrigeration 2.23-2.27
Refrigeration Training Class is a five-day course specifically designed to cover the basic principles of commercial refrigeration repair. The course focuses on introductory concepts, including the basic operation of commercial refrigerators, freezers, ice machines, defrost […]
3 Day Electric 3.9-3.11
CFESA’S 3-Day Electric is a specialized Training class focusing on Electrical Theory, Application, and Troubleshooting electrical circuits in food service equipment. This class also covers the electrical knowledge needed to troubleshoot and the repairing of […]
3 Day Electric 8.25-8.27
CFESA’S 3-Day Electric is a specialized Training class focusing on Electrical Theory, Application, and Troubleshooting electrical circuits in food service equipment. This class also covers the electrical knowledge needed to troubleshoot and the repairing of […]
Train the Trainer 3.12-3-13
Train the Trainer course is designed for current trainers, senior technicians and team leads who are actively involved in technician development. This class focuses on practical methods to enhance training delivery, improve classroom control and […]
EGSW 3.23-3.28
The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must […]
Middle Management 3.31-4.2
THIS COURSE IS FOR CFESA MEMBERS ONLY
This course runs Tuesday and Wednesday from 8:30 a.m. to 4:30 p.m. and Thursday from 8 a.m. to 3 p.m. Management Level 1 training is a three-day course designed […]
NTT 4.20-4.24
This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or […]
