Combi II 10.25-10.29

CFESA’s Combi II Repair Training is designed for experienced technicians seeking to build on their existing knowledge of combi oven operation, service and troubleshooting. Building on Combi I concepts, this advanced course emphasizes more complex diagnostics, equipment programming, component-level troubleshooting and service procedures across different participating manufacturers. Training sessions will be led by factory trainers, with connected equipment providing opportunities for hands-on application in conditions similar to a customer’s facility. Enrollment is limited to allow adequate time for hands-on training. 

This course is intended for experienced, mid-level to seasoned technicians with a working knowledge of combi ovens and prior field troubleshooting experience. Entry-level technicians should complete foundational training before attending. 

This class is limited. Seats are not considered “reserved” until full payment has been received. 

Participating manufacturers: To be announced 

Course Schedule 

• Monday-Thursday: 8 a.m-5 p.m. 

• Friday: 8 a.m-1 p.m. 

Requirements  

• Technicians should have a strong working knowledge of electric, gas and steam theory, foodservice equipment and combi oven operation and repair. Prior experience with combi ovens is recommended. 

Course Cost  

• $500: THIS COURSE IS FOR CFESA MEMBERS ONLY 

Recommended Hotel 

• Four Points by Sheraton Charlotte – Pineville 

Training Refund Policy Effective Jan. 1, 2017: 

There will be no refunds issued for any CFESA training classes. If a company cannot send their participant to the course, 50% of the course registration fee will be automatically forfeited. The remaining 50% registration fee will be applied to a credit that may be utilized toward another class. The credit must be utilized within six months, or it will be automatically forfeited. 

Questions? 

Visit our Contact Page and we’ll be happy to help.