Training Courses
in Commercial Food
Equipment Service

Earn Your Mark of Excellence

At CFESA, we provide industry-leading training courses that stand as benchmarks of excellence for your professional toolkit. 
Our courses are designed to elevate your skills and ensure you are at the forefront of food equipment service.

33x33: Fueling the Future, One Technician at a Time

Follow our progress as we aim to complete 33,000 trainings by 2033.

Meet the Trainer

Daniel Reese, CFESA’s Director of Training, began his career in 1979.
His passion for teaching and the joy of witnessing technicians’ breakthrough
moments has fueled his journey from technician to co-owner, and now mentor.
A CFESA-awarded trainer and avid golfer, Daniel dedicates his expertise to
nurturing the next generation of food equipment service professionals.

Upcoming Training Courses


  • EGSW 12/8 - 12/13
     December 8, 2025 - December 13, 2025
     8:00 am - 5:00 pm

The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must be familiar with the electric, gas, and steam theory and possess a basic mechanical aptitude. Course Cost = $1000 for (more…)

What Makes Us Different?

State-Of-The-Art Facility

Our training facility features four
kitchens and conference spaces.

Hands-On Experience

All technicians get essential, real-time
experience with advanced equipment.

Comprehensive Education

All training blends theoretical knowledge
with practical troubleshooting and repairs.

Beyond Training

We’re partners in your ongoing learning,
fostering a culture of excellence and safety.

Build Your Future, on Us

At CFESA, we’re committed to making training accessible. That’s why we offer scholarships to help aspiring and current technicians further their education in commercial food equipment service. CFESA scholarships can be applied to our courses or essential tools and resources.

Our Facility, Your Classroom

Looking for a versatile space for your training needs? Our training facility spans more than 3,200 square feet and can handle it all, from conducting basic maintenance and repair of commercial food equipment to introducing new product lines or enhancing soft skills through classroom learning.