TECHNICIAN TRAINING CLASSES
CFESA sets the Standard for Service Excellence. One of the ways we achieve excellence is through our custom designed continuing education and training programs.
CFESA has developed five extensive training programs for foodservice equipment technicians.
Our technician training programs cover the basic elements of gas, electric, steam, water and refrigeration. All CFESA technician training programs include classroom and hands-on education, and testing on the ability to identify, troubleshoot and repair problems on many types of equipment. Hands-on training is provided utilizing our custom designed modules in addition to the equipment our manufacturer partners donate for our use in training sessions. The flexibility of having our own training facility equipped with 4 training kitchens allows us to ensure that the students receive the essential live hands-on time needed with the equipment.
- November 2, 2021 - November 4, 2021
8:00 am - 5:00 pm
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- November 8, 2021 - November 12, 2021
8:00 am - 4:30 pm
Refrigeration Training Requirements CFESA Electrical Certification (or approval from CFESA HQ) EPA recovery line I & II (technicians who have not earned the CFESA Electrical Certification must contact Dan Reese, CFESA Director of Training, for approval to attend this class) Refrigeration Training Class is a five day course specifically designed to cover the basic principles (more…)
- November 15, 2021 - November 19, 2021
8:00 am - 4:30 pm
This is a specialized training course designed for those looking to enter, or recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no knowledge or skill set of the industry. This five-day class will act as the spring board of their career. The training will consist of (more…)