Training Courses
in Commercial Food
Equipment Service
Earn Your Mark of Excellence
At CFESA, we provide industry-leading training courses that stand as benchmarks of excellence for your professional toolkit.
Our courses are designed to elevate your skills and ensure you are at the forefront of food equipment service.
33x33: Fueling the Future, One Technician at a Time
Follow our progress as we aim to complete 33,000 trainings by 2033.
Meet the Trainer
Daniel Reese, CFESA’s Director of Training, began his career in 1979.
His passion for teaching and the joy of witnessing technicians’ breakthrough
moments has fueled his journey from technician to co-owner, and now mentor.
A CFESA-awarded trainer and avid golfer, Daniel dedicates his expertise to
nurturing the next generation of food equipment service professionals.
Upcoming Training Courses
Upcoming Events
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TRAIN THE TRAINER 8/21 - 8/22
August 21, 2025 - August 22, 2025
8:00 am - 5:00 pm
THIS COURSE IS FOR CFESA MEMBERS ONLY HOTEL: CLICK HERE Who should attend? Any CFESA member who is familiar with training as part of their current role. (Official Trainers, Senior Techs who train, etc.) What will you learn in this course? Efficient ways of training How to maintain control of the classroom How to make (more…)
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EGSW Cali 8.25-8.30
August 25, 2025 - August 30, 2025
8:00 am - 4:30 pm
The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must be familiar with the electric, gas, and steam theory and possess a basic mechanical aptitude. Course Cost = $1000 for (more…)
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REFRIGERATION 9.8 - 9.12
September 8, 2025 - September 12, 2025
8:00 am - 5:00 pm
Requirements: CFESA Electrical Certification (or approval from CFESA HQ) EPA recovery line I & II (technicians who have not earned the CFESA Electrical Certification must contact Dan Reese, CFESA Director of Training, for approval to attend this class) Hotel Link: CLICK HERE Refrigeration Training Class is a five-day course specifically designed to cover the basic (more…)
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NTT 9.15 - 9.19
September 15, 2025 - September 19, 2025
8:00 am - 5:00 pm
This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or skill set. This five-day class will act as the springboard of their career. The training will include company expectations, customer (more…)
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REFRIGERATION 10.20-10.24
October 20, 2025 - October 24, 2025
8:00 am - 5:00 pm
Requirements: CFESA Electrical Certification (or approval from CFESA HQ) EPA recovery line I & II (technicians who have not earned the CFESA Electrical Certification must contact Dan Reese, CFESA Director of Training, for approval to attend this class) Hotel Link: CLICK HERE Refrigeration Training Class is a five-day course specifically designed to cover the basic (more…)
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ICE MACHINE 10.27-10.31
October 27, 2025 - October 31, 2025
8:00 am - 5:00 pm
THIS COURSE IS FOR CFESA MEMBERS ONLY Hotel Link: Click Here CFESA’s upcoming Ice Machine Repair Training is an opportunity for technicians to learn the fundamentals of how this equipment works and specific troubleshooting on four of the most common brands. This training session will consist of four consecutive one-day training classes, each led by (more…)
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COMBI OVEN 11.3-11.7
November 3, 2025 - November 7, 2025
8:00 am - 5:00 pm
THIS COURSE IS FOR CFESA MEMBERS ONLY Participating manufacturers will be updated in the near future. Hotel Link: Click Here (more…)
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Dish Machine 11.10 - 11.14
November 10, 2025 - November 14, 2025
8:00 am - 5:00 pm
THIS COURSE IS FOR CFESA MEMBERS ONLY Participating manufacturers will be updated in the near future. Hotel Link: Click Here (more…)
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PIZZA OVEN 11.17-11.21
November 17, 2025 - November 21, 2025
8:00 am - 5:00 pm
THIS COURSE IS FOR CFESA MEMBERS ONLY Participating manufacturers will be updated in the near future. Hotel Link: Click Here (more…)
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FRYER 12.1-12.5
December 1, 2025 - December 5, 2025
8:00 am - 5:00 pm
THIS COURSE IS FOR CFESA MEMBERS ONLY Participating manufacturers will be updated in the near future. Hotel Link: Click Here (more…)
What Makes Us Different?
State-Of-The-Art Facility
Our training facility features four
kitchens and conference spaces.
Hands-On Experience
All technicians get essential, real-time
experience with advanced equipment.
Comprehensive Education
All training blends theoretical knowledge
with practical troubleshooting and repairs.
Beyond Training
We’re partners in your ongoing learning,
fostering a culture of excellence and safety.
Build Your Future, on Us
Our Facility, Your Classroom
Looking for a versatile space for your training needs? Our training facility spans more than 3,200 square feet and can handle it all, from conducting basic maintenance and repair of commercial food equipment to introducing new product lines or enhancing soft skills through classroom learning.
