Dispatchers/Parts Inventory Mgmt 8.12-8.13

This course is designed for dispatchers and/or parts coordinators involved in the logistics and inventory management of commercial food equipment service operations. Participants will gain practical skills and industry-specific knowledge to efficiently manage service calls, […]

By |2026-06-10T05:39:44-07:00April 9th, 2026|Comments Off on Dispatchers/Parts Inventory Mgmt 8.12-8.13

EGSW – Electric, Gas, Steam & Water 8.17-8.22

The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must […]

By |2026-06-04T13:33:24-07:00November 5th, 2025|Comments Off on EGSW – Electric, Gas, Steam & Water 8.17-8.22

3 Day Electric 8.25-8.27

CFESA’S 3-Day Electric is a specialized Training class focusing on Electrical Theory, Application, and Troubleshooting electrical circuits in food service equipment. This class also covers the electrical knowledge needed to troubleshoot and the repairing of […]

By |2026-02-09T08:33:35-07:00November 6th, 2025|Comments Off on 3 Day Electric 8.25-8.27

NTT New Tech Training 9.14-9.18

This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or […]

By |2026-06-04T13:33:57-07:00November 5th, 2025|Comments Off on NTT New Tech Training 9.14-9.18

Refrigeration 9.21-9.25

Refrigeration Training Class is a five-day course specifically designed to cover the basic principles of commercial refrigeration repair. The course focuses on introductory concepts, including the basic operation of commercial refrigerators, freezers, ice machines, defrost […]

By |2026-01-07T10:52:35-07:00November 5th, 2025|Comments Off on Refrigeration 9.21-9.25

Refrigeration 10.5-10.9

Refrigeration Training Class is a five-day course specifically designed to cover the basic principles of commercial refrigeration repair. The course focuses on introductory concepts, including the basic operation of commercial refrigerators, freezers, ice machines, defrost […]

By |2026-01-07T10:52:17-07:00November 5th, 2025|Comments Off on Refrigeration 10.5-10.9

EGSW – Electric, Gas, Steam & Water 10.12-10.16

The EGS&W course focus is hands-on troubleshooting. This course is designed for the technician who has worked in the field for two years or less or needs a confidence boost to work independently. Technicians must […]

By |2026-06-04T13:31:42-07:00November 5th, 2025|Comments Off on EGSW – Electric, Gas, Steam & Water 10.12-10.16

Fryer 10.26-10.30

This course runs Monday–Thursday from 8 a.m. to 5 p.m. and Friday from 8 a.m. to 1 p.m. CFESA’s upcoming Fryer Repair Training is an opportunity for technicians to learn the fundamentals of how this […]

By |2026-02-25T13:23:23-07:00November 5th, 2025|Comments Off on Fryer 10.26-10.30

Combi Oven 11.9-11.13

CFESA’s upcoming Combi Oven Repair Training is an opportunity for technicians to learn the fundamentals of how this equipment works and specific troubleshooting on four of the most common brands. This training session will consist […]

By |2026-02-25T13:18:53-07:00November 5th, 2025|Comments Off on Combi Oven 11.9-11.13

Hi Speed Ovens 11.16-11.20

CFESA’s upcoming HI Speed Oven Repair Training is an opportunity for technicians to learn the fundamentals of how this equipment works and specific troubleshooting on three of the most common brands. This training session will […]

By |2026-02-25T13:20:09-07:00November 6th, 2025|Comments Off on Hi Speed Ovens 11.16-11.20
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