Service Mid
We offer Planned Maintenance Contracts for all of the equipment in your commercial kitchen. We can also customize Maintenance Programs to include quarterly inspections to full kitchen coverage.
Our customers include restaurants, hospitals, hotels, schools, and institutions throughout the Mid-Atlantic region. Providing excellent service since 1928, we’re proud to be one of the regions’ largest independent service companies.
Quality Service
24 hour service 365 days a year
Our factory and industry certified technicians provide service on all hot and cold commercial kitchen equipment.
Warranty service for most manufacturers.
90 day labor and parts warranty – one of the best in the industry!
We are a CFESA certified service company, and a two time winner of the CFESA service company of the year award.
Member of National Service Cooperative.
Our mission is to provide quality service through the employment of quality, well-trained service technicians.