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Region 1 Meeting Registration
September 17, 2024
8:00 am - 4:00 pm
We look forward to seeing you at CFESA’s Region 1 Meeting in Sacramento, CA!
Thank you to everyone who helped make this meeting happen!
Meeting Host: Commercial Appliance Service
Breakfast Sponsor: Marcone
Lunch Sponsor: Parts Town
Snack Sponsor: Kason
September 16th:
Join us to volunteer with Ronald McDonald House Northern California.
We will volunteer to cook and serve dinner for Ronald McDonald House residents. We will meet at 3:00pm to prepare and cook dinner – and cleanup will end around 7:30pm.
***This volunteer opportunity includes purchasing cooking and serving materials, so there is an option at registration to contribute towards providing these items.***
September 17th:
Join us for the Region 1 Meeting at The Westin Sacramento Riverfront Hotel in Sacramento, CA – Monaco II Room
Agenda:
9:00am Welcome and Antitrust Statement
With Breakfast sponsored by Marcone
9:15am Introductions
9:30am – 10:30am Young Professionals Panel moderated by Dan Reese from CFESA. Panelists include Kaitlin Jennings from Parts Town, Chris Estrada from Commercial Appliance Service, Devon Montgomery from Xoi and Brady Lockwood from RSG.
10:30 – 11:00am – Break
11:00 – 12:00pm – Round Table discussion
12:00 – 1:00pm – Lunch sponsored by Parts Town with scholarship presentation
1:00 – 2:00pm – Trends with Technicians by Dan Reese from CFESA
Learn about training trends, the costs of training, recruiting new technicians and technician job satisfaction.
2:00- 2:15pm – Committee Updates
2:15 – 2:30pm – Break with snack sponsored by Kason
2:45 – 3:45 – Heat Regulations and Water Leaks: Complying with New CalOSHA Regulations and fixing the water wasters by Richard Young from Frontier Energy
This session covers two different commercial kitchen challenges: high heat environments and the many kitchen water wasters that can be readily fixed. The first half explains the newly adopted CalOSHA Indoor Heat Illness regulations. These regulations are meant to protect kitchen workers but, they also apply to equipment service professionals who might be working in those kitchens. Learn the details of these new regulations, how to help operators lower kitchen temperatures, and how to come into compliance with these laws. Likewise, new California laws require that all water utilities follow strict conservation guidelines in both dry and wet years – which could impact water costs. The second half of the class provides training on how to spot and mitigate common water-wasting leaks and wasteful operating practices in kitchens and dishrooms.
3:45 – 4:00pm– Seek next meeting host/location
MEETING CLOSE
Recommended hotel:
