THIS COURSE IS FOR CFESA MEMBERS ONLY

Management Level 1 training is a three-day course designed to assist managers in their daily activities from planning to completion. This course is available to any type of manager within the food service repair industry. The class focuses on the daily operations of the commercial kitchen repair industry as well as the customer service and problem-solving aspects of every manager’s position.

Hotel Link: CLICK HERE

Course Cost = $1000
Who Should Attend?
Entry-Level Managers
Mid-Level Managers
If you have questions regarding the course registration or content, please contact Olivia Smith at omei@.cfesa.com or 336-346-4700.

Training Refund Policy Effective Jan. 1, 2017:
(applies to ESGW, Refrigeration, NTT, & Management Training)
There will be no refunds issued for any CFESA training classes. If a company cannot send their participant to the course, 50% of the course registration fee will be automatically forfeited. The remaining 50% registration fee will be applied to a credit that may be utilized toward another class. The credit must be utilized within six months, or it will be automatically forfeited.