- November 15, 2021 - November 19, 2021
8:00 am - 4:30 pm
This is a specialized training course designed for those looking to enter, or recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no knowledge or skill set of the industry. This five-day class will act as the spring board of their career. The training will consist of company expectations, customer service, kitchen equipment operation, basic principles of electric, gas and steam in addition to hands-on equipment training.
Course Cost = $1000 for CFESA Members and $2000 for Non CFESA Members
If you have any questions regarding the course registration or content, please contact Olivia Mei or Omei@.cfesa.com 336-346-4700.
Hotel: Fairfield Inn & Suites Rock Hill
R578 Galleria Boulevard Rock Hill, South Carolina 29730
(applies to ESGW, Refrigeration, NTT, & Management Training)
Venue: CFESA HQ