This is a specialized training course for those looking to enter or have been recently hired into the foodservice equipment repair industry. The candidates for this training will have little to no industry knowledge or skill set. This five-day class will act as the springboard of their career. The training will include company expectations, customer service, kitchen equipment operation, and basic principles of electric, gas, and steam, in addition to hands-on equipment training.

Course Cost = $1000 for CFESA Members and $2000 for Non-CFESA Members

If you have questions regarding the course registration or content, please get in touch with Olivia Smith (Omei@cfesa.com) or call 336-346-4700.

Hotel Link: CLICK HERE

Training Refund Policy Effective Jan. 1, 2017:
(applies to ESGW, Refrigeration, NTT, & Management Training)

There will be no refunds issued for any CFESA training classes. If a company cannot send their participant to the course, 50% of the course registration fee will be automatically forfeited. The remaining 50% registration fee will be applied to a credit that may be utilized toward another class. The credit must be utilized within 6 months, or it will be automatically forfeited.