- March 23, 2021 - March 25, 2021
8:00 am - 5:00 pm
Management Level 1 training is a three-day course specifically designed to assist managers in their daily activities from planning to completion. This course is available to any type of manager within the food service repair industry. The class focuses on the daily operations of the commercial kitchen repair industry as well as customer service and problem-solving aspects of every managers’ position.
Course Cost = $750 for CFESA Members and $1500 for Non CFESA Members
Who Should Attend?
Entry Level Managers
If you have any questions regarding the course registration or content, please contact Olivia Mei at omei@.cfesa.com or 336-346-4700.
Training Refund Policy Effective Jan. 1, 2017:
(applies to ESGW, Refrigeration, NTT, & Management Training)
There will be no refunds issued for any CFESA training classes. If a company is not able to send their participant to the course, 50% of the course registration fee will be automatically forfeited. The remaining 50% registration fee will be applied to a credit that may be utilized towards another class. The credit must be utilized within six months or it will be automatically forfeited.
Venue: CFESA HQ